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Declaration of meat origin

Chicken - Switzerland

Pork - Switzerland

Beef - Switzerland

Lamb ribs - Switzerland

Lamb - Switzerland, Irland

Ducks whole - Ireland, DeGermany

Duck breast - China*

Sea bass fillet - Turkey

Mackerel - Spain

Shrimp - Vietnam, Ecuador

* may have been produced with antibiotics and/or other antimicrobial performance enhancers

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