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HUAYUAN BLOG


Kung Po Style
Kung Po style is a classic of Szechuan cuisine. Its origin lies in the southwestern Chinese province of Szechuan. The dish is named after...
Huayuan
Oct 25, 20221 min read
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Ma-La Style
"Ma-La" is the flavor created by the combination of Szechuan pepper and chili, referred to as Ma-La meaning "numbing and spicy"....
Huayuan
Oct 25, 20221 min read
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Szechuan Pepper
Despite its name, this spice is not part of the pepper family but rather the rue (citrus) family. It is commonly used in Szechuan...
Huayuan
Oct 25, 20221 min read
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Yu-Xiang Style
Yu-Xiang literally means "Fish Scent". It is a condiment in Chinese cuisine, and also refers to the resulting sauce in which meat or...
Huayuan
Oct 25, 20221 min read
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Ma-Po Tofu
Ma-Po Tofu is a Chinese dish from Szechuan cuisine. Ma-Po means "pockmarked old woman" in Chinese. The name Ma-Po Tofu means "soy tofu...
Huayuan
Oct 25, 20221 min read
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Mr. & Mrs. Smith
Beef tongue, tripe and meat in chili and Szechuan pepper oil. And the story behind it... ... Fuqi feipian, literally "Married Couple’s...
Huayuan
Oct 25, 20222 min read
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