HUAYUAN BLOG

Kung Po style is a classic of Szechuan cuisine. Its origin lies in the southwestern Chinese province of Szechuan. The dish is named after...

"Ma-La" is the flavor created by the combination of Szechuan pepper and chili, referred to as Ma-La meaning "numbing and spicy"....

Despite its name, this spice is not part of the pepper family but rather the rue (citrus) family. It is commonly used in Szechuan...

Yu-Xiang literally means "Fish Scent". It is a condiment in Chinese cuisine, and also refers to the resulting sauce in which meat or...